Specifications

high oxygen barrier and water vapor barrier
High quality and perfect sealing long foodstuffs preservation

This shrink bag is a multilayer coextrusion material. It can be used for frozen beef,

mutton,pork,tuna fish and others.With good oxygen and moisture barrier,exceptional

shine and transparent for customer appeal.It also can be used for packing raw meat,cheese,

leg ham or sausage.

T101 shrink bag for raw meat used the high barrier

materials with the high oxygen barrier and water vapor

barrier. In combination with other materials,it was

produced by coextrusion inflation processing with the

double-bubble technics.Applied to frozen beef, mutton

and pork packing with bone-in or boneless.

 

The product has the following characteristics:

1.With the high oxygen barrier and water vapor barrier.

2.under 90 °C, 5 seconds, the shrinkage rate is 30%.

3.Good tensile strength and puncture resistance.

4.Powder inside processing, easy to open and operate.

Specifications:

1.Thickness:45-60μm

2.Length:  100-1000mm

3.Width:   100-550mm

4.Type of seal:straight seal, arch seal

  side seal,V shape seal and so on

 

Food Shrink Film   

1.PA/PE Food Shrink Tubing

2.PA/EVOH/PE High Barrier Shrink Tubing