As a leading professional manufacturer in China, we produce top quality shrink bags to meet requirements from all of the world.

How to use:

1. put meat in the right size bag

2. vacuum and seal the bag

3. put the packed meat in the hot water(90 celcius degree) for 1-2 second then take it out of the water immediately.

4. shrinking and then packed well. 

For anything you need, please feel free to contact me.

Best regards,

Mike Meng