Specifications

Canned summer truffle
1.Tuber Aestivum
2.Size: 1-3cm, 3-5 cm,5cm up
3. With ISO,HACCP certificate

Canned summer truffle 

 

 

  

Cleaning

Remove any soil from truffles just before eating. They must be washed with water and brushed. The outside must be immaculate since they will be used unpeeled. Dry with a paper towel.

Cooking

The fungus is scraped or grated onto food and into sauces and soups just before eating. Truffle slicers have been especially designed for this purpose. Experts recommend that veal, chicken, fish, souffl, omelettes, pasta, and rice can be glorified with thinly sliced truffles. Cream and cheese sauces avidly take up their flavor.

Insert thin wedges of truffle under the skin of a chicken and store it overnight in the refrigerator before roasting.

A well-known chef prepares a high-quality ?de foie gras baked with a stainless steel tube running through the center. he fills the tube with diced uncooked truffles and then removes the tube.

T. magnatum, the most aromatic of the truffles, is crushed in olive oil in Italy, filtered, and dispensed in 3-ounce medicine bottles with eye droppers. Some suspect that the crushed truffles are then packed in cans for sale in foreign markets. Call local cooking schools or specialty shops to locate this juice. Only a few drops are needed to strengthen the flavor of prepared truffles.

Preserving

 

 

 

Production season : From September to November

 

 

 

  

1) Cultivated mushroom(Fresh, Dry, IQF):shiitake,portobello,enoki,eryngii ,white shimeji,brown shimeji,champignon,oyster,grifola frondosa,etc.

2) Wild mushroom(Dry, IQF):truffle,matsutake,boletus edulis,chanterelles,morels,etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

 

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health. 

2. With the certificates of ISO,HACCP,GAP etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

 

To supply you safe,healthy,green,organic,environmental products so as to make your life more healthy,happy and harmonious.

 

Item name	Packing	Packing material	Specification  parameters	Quantity of 1FCL*20RF
Summer  truffle	According to customer's demand	Foam box or carton	1-3cm	15 tons
			3-5cm
			>5cm