Specifications

Preserved wild mushrooms, Salted Boletus Edulis
1.DW: 180g , NW: 370g
2. A, B, C Grade Quality
HACCP, ISO9001, ISO22000, BRC,

Preserved wild mushrooms

Porcini In Brine, Salted Boletus Edulis

For more information, please contact us freely  

 

 

 

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

 

Southeast Asia: Japan , Singapore, etc.

North America: USA, Canada, etc.

European : Germany ,Italy, etc.

 

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health. 

2. With the certificates of ISO, HACCP, GAP etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy, happy and harmonious.