Specifications

Truffle Fungus
1. Wild Mushroom
2.Size: 1-3cm, 3-5 cm
3. With ISO,HACCP certificate
4.Production season: From Sep. to Nov.

Truffle Fungus 

 

 

 

 

Item name	Packing	Packing material	Specification  parameters	Quantity of 1FCL*20RF
fresh  truffle	According to customer's demand	Foam box or carton	1-3cm	15 tons
			3-5cm
			>5cm

The above table products information is only for your reference.

Production season : From September to November

For more Fresh Truffle information(such as benifit, nutrition, cooking), pls visit our website:

 

 

  

1) Cultivated mushroom(Fresh, Dry, IQF):shiitake,portobello,enoki,eryngii ,white shimeji,brown shimeji,champignon,oyster,grifola frondosa,etc.

2) Wild mushroom(Dry, IQF):truffle,matsutake,boletus edulis,chanterelles,morels,etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

 

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health. 

2. With the certificates of ISO,HACCP,GAP etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

 

To supply you safe,healthy,green,organic,environmental products so as to make your life more healthy,happy and harmonious.