Specifications

2012 crop wild black Porcini
1.2012 crop
2 Color: Black
3.Grade: A,B,C
duction season: June to December

2012 crop wild  black Porcini 

 

 

 

Porcini is considered one of the safest wild mushrooms, as there are no poisonous species

that closely resemble it.boletus edulis have more protein than most other commonly consumed vegetables

apart from soybeans.

Mushrooms of these fungi have a very strong flavour and unlike most mushrooms they 

maintain their flavour after drying or cooking at autoclave temperatures. They can be eaten 

fresh, dried or salted and are in great demand domestically and by chefs, soup, stew and 

mushroom stock manufacturers throughout Europe, North America and Asia. It is considered 

a good edible mushroom in China and is widely collected for domestic and overseas 

markets.

 

Porcini is also used as a Chinese medicine. For example it is the major ingredient of 

Shujin Wan, a pill made in Taiyuan, Shanxi Province, which is reputed to stimulate blood 

circulation and to relax the muscles and joints.

 

 

 

 

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

 

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

 

3)Mushroom logs

 

4) Health supplement

 

5) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .