Product Details

Product Description

popular Chinese pork slaughter line

Main Features of slaughter line:

1. Advanced design and technology;

2. High quality guarantee;

3. Long service life;

4. High automatic degree;

5. Easy operation and maintenance;

6. Labor and energy saving

7. Compact structure

8. Smooth and steady operation

9. Easy operation

10. Cleaning capacity

processing line of slaughter line:

The pig to be slaughtered are relaxed first by warm shower.
Then stun the pig and kill it on the flat conveyor.
Hung up, the pig then will be sent to the automatic bloodletting line by the Lift, and bloodletting.
After changing the rails, they are sent to the five-process transporter, and the pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc. are conducted.
The red and white organs taken out will be processed by the pig synchronous hygienic inspection line.
The two halves of the split pig carcass will be sent to discharge the acid in the acid-discharging cabinet through the push-type track, so that we can get the pig of the best quality.

flow working chart:

pig unload and pre-peeling -- peeling -- trimming and hoisting -- shower -- spacing knockkout -- step-in hoist -- killing and bloodle -- pig washing -- pig head inspection -- pig unload and scald -- dehairing -- dehairing trimming and hoisting -- evisceration and carcass inspection -- cutting off pig head /feet -- splitting -- shower and re-inspect -- weighing -- storage.

process flowchart of slaughter line:

Description of slaughter line:

No	Equipment Name	Qty	Unit
1,Pig hanging and Blooding area
1.1	Pig slaughter pass	1	Pcs
1.2	Three point stun machine	1	Set
1.3	Pig lifting machine	1	Set
1.4	Bloold/Water chute	1	Pcs
1.5	Pre-washer	1	Set
1.6	Sliding bloodletting chain	50	Pcs
1.7	Blooding/Scalding conveyor	1	Set
1.8	Pneumatic access device	1	Set
1.9	Bloodletting chain return system	1	Set
1.10	Horizontal the bloodletting conveyor	1	Set
2,Canal scalding / spiral dehairing area
2.1	Full closed canal type pig scald pond	1	Set
2.2	Water cycle and Temp control	1	Set
2.3	The connecting groove dehairing machine and the canal pool	1	Pcs
2.4	Automatic unloading system	1	Set
2.5	Chute for pig entering into dehairing machine	1	Pcs
2.6	Spiral dehairing machine	1	Set
2.7	Pig hair outfeed system	1	Set
2.8	Stainless steel water cycle tank	1	Pcs
2.9	Spraying water cycle system	1	Set
2.10	Spraying water temp control system	1	Set
2.11	Pig hair compressed air delivery system	1	Set
2.12	Air pipe,curve and frame	20	M
2.13	Carcass reception chute	1	Pcs
2.14	Horizontal flat conveyor	1	Set
2.15	Double track roller pole hook hoist	1	Set
3,Carcass process area
3.1	Double track roller	500	Pcs
3.2	Pole hook	500	Pcs
3.3	Polishing machine	1	Set
3.4	Carcass processing conveyor	1	Set
3.5	Pneumatic enter device	1	Set
3.6	Static electronic track scale	1	Set
3.7	Returned pole hooks washing device	1	Set
4,Viscera Processing area
4.1	White visceral quarantine conveyor (36 disc)	1	Set
4.2	White and Red viscera chute	2	Pcs
4.3	Red visceral quarantine conveyor	1	Set
4.4	White Viscera dics washing device	1	Set
4.5	Red Viscera hooks washing device	1	Set
4.6	Stomach contents of compressed air conveying system	1	Set
4.7	Air Transmission Pipeline, curved track and bracket	40	m
5.Chilling and fresh sale area
5.1	Fast chiiling conveyor	1	Set
5.2	Pneumatic enter device	1	Set
5.3	Double track hand push line	500	M
5.4	Double track switch	84	Set
5.5	90•curved rail	22	Set
9,Installation Materials
9.1	Steel beam. All hot galvanized steel structure	35	Tons
9.2	Double 12# channel steel buckle, suspended material, steel bracket and fixing pieces,All hot galvanized steel structure	5	Tons
10,Slaughter auxiliary facilities area
10.1	Air compressor and auxiliary equipment	1	Set
10.2	Stainless steel air pipes	1	Set
10.3	Belt type Splitting saw (including the balancer and the 50 blade.)	1	Set