different capacity poultry processing machinery 

Main Features of poultry processing machinery:

1. Advanced design and technology;

2. High quality guarantee;

3. Long service life;

4. High automatic degree;

5. Easy operation and maintenance;

6. Labor and energy saving

7. Compact structure

8. Smooth and steady operation

9. Easy operation

10. Cleaning capacity

Cattle slaughter process flowchart:

cattle slaughter consist of:

1. Living cattle gross weight scale

2. Cattle leading device

3. Living cattle reversed cases for stunning or killing

4. Cattle receiving fence connect with pneumatic reversed case

5. Cattle hanging platform for workers hang cattle to convey line

6. Lifting and descending machine

7. Electric bleeding stimulation device with sterilizer.

8. Limited bolt for fasten cattle to hang to convey line

9. Killing, bleeding, hooves and horn removal

10. Blood collection tank

11. Bleeding shackle return system

12. Cattle carcass processing manual over-head convey rail

13. Platform of head, hooves cut off equipped with hooves sliding channel

14. Pre-skinning platform

15. Rail changing

16. Skin removed machine

17. Breast opening platform

18. Cattle white and red viscera removed platform

19. White and red viscera inspection with two lines or synchronous quarantine one line.

20. Viscera conveyed system

21. Automatic cleaning machine

22. Half departing machine

23. Carcass trimming and quarter carcass hanging, descending machine

24. Scale

Descriptions of different systems:

Hide-On Carcass Carcass Wash and Sanitizing System

 This unique system is a new process for thoroughly cleaning beef hides during the harvesting process—after sticking and prior to legging. This innovative approach features proven, patented technology with several production systems in operation. The system features a complete carcass antimicrobial spray and carcass drying. Water reuse is available to minimize water usage. The many benefits of the Hide-On Carcass Wash include “clean” carcasses presented to the legging and opening operations and significant microbial reduction on the hide that carry forward through harvest and to the final product.

Hot Water Final Pasteurization System

  This innovative system utilizes proven, patented technology to reduce and control pathogens on the surfaces of your carcasses during harvest. The system is a two-step process of hot water followed by an antimicrobial treatment. Both are applied automatically to the surface of the carcass at the end of the harvesting process. This system is available for all plants of all sizes at very reasonable equipment, installation and operating costs. The Hot Water Final Pasteurization System is a very complete system including monitoring all critical operating parameters with alarm capability to meet all your HACCP requirements.

Hot Water Preevisceration Pasteurization System

   The Hot Water Prewash has shown significantly improved antimicrobial benefit versus the original prewash equipment and provides significant water usage savings at the same time. This system utilizes all of the features and benefits of the successful Hot Water Final Pasteurization System. It is recommended to move the antimicrobial cabinet downstream and close to the viscera table, if space is available. With this layout, the carcass has “drip dried” and the antimicrobial is applied to a hot, dry surface, offering better microbial reduction.

Antimicrobial Spray System

   The Antimicrobial Spray System is proven technology in reducing and controlling microbial contamination on all red meat products.The automatic mixing system supplies antimicrobial solutions at several points throughout harvesting, processing and further processing. It works successfully with lactic acid, Beefxide®, peracetic acid or other antimicrobial solutions of your choice. The application cabinet then applies the solution at scientifically approved operating parameters of pressure, flow, temperature, etc. The solution can be applied to carcasses prior to evisceration, at the final wash, on chilled carcasses and to other products (e.g., heads, tongues and offal) during harvesting and further processing. Together, the automatic mixing system and application cabinet make up the Antimicrobial Spray System. It’s a proven way to improve product quality and safety, extend shelf life and provide a marketable competitive advantage for processors.

Conveyorized Antimicrobial Spray System

  Concerns about cross contamination and bacteria transfer during further processing encourage the use of an antimicrobial spray on primals, subprimals and trim. The Conveyorized Antimicrobial Spray System accomplishes this treatment while integrating with your existing unloading or conveyor system. Unlike some competitors, it is available in any width, length or height to match your existing equipment.

Picture details of poultry processing machinery:

- Packed in wooden crate or three-ply board based on good protection purpose and export standard;

- Shipped in container for export

 1.Engineers available to service machinery overseas.

 2.Supply of slaughter machine accessories and equipment maintenance.

3.Accept customised and can design as customer requirement.