Professional Manufacture tomato paste production line

Product introduction of tomato paste production line: 

• The line includes multi-function crushing machine, which can produce onion paste, carrot paste, chilly paste, apple paste and many other fruit jam.
• Thanks for the following factors
• The electricity consumption is less than 150KW/H, which is much lower than other equal equipment
• Cut down steam consumption to as least as possible, because the vacuum evaporator has the second time steam callback system.
• The cleaning pump of the sterilizer has high flow speed, decreasing the sterlizing time, which is also easy to clean.
• The filling machine adpots style of dial up and down other than production pipe rotary as well as the filling noozle, avoiding the second polluting.
• The screen of pulping machine is taper, the clearance can be adjusted, also can be frequency coversion and timing, which make the production easy to squeeze.
• Vacuum evaporator is two effect and two section.

Features of tomato paste production line: 

1.The JMS series colloid mill is often to be used to make peanut butter, chiili paste, sesame paste, and bone paste, ect. it is a new type of equipment for the wet type super-micro processing, suitable for the homogenization, emulsification and comminuting of the emulsions.

2.The JMS colloild mill has an advanced design, it can adjust rotate speed of millstones according to different demand of different materials, and users can exchange optionally the blast motor for different materials and working condition.

3. The JMS series colloidal mill has ascendant efficacy (comminuting of the emulsions, spread around, emulsification, suitable for the homogenization etc.), the granularity processed can reach to 2-50μm, the homogenization reaches to 95%.

Advantages of tomato paste production line:

1.No pools or product holding points during the process phases.

2.Long cycles of no stop production.

3.More production and profitability with complete plants having capacity up to 13000 t/day, and from 60 up to 3000 t/day referred to single line.

4.Capacity to obtain very high consistency products (Bostwick 0).

5.Total absence of syneresis and black spots in the finished product.

6.More quality of finished product, keeping of color and organoleptic characteristics.

7.Opportunity to realize products with customized recipes.

8.High flexibility in working, treating strained pulp as well as super hot break on the same line.

9.Opportunity to produce more than one product by means of the same line.

10.Lower thermal stress onto the product thanks to lower temperatures on the evaporator’s finisher.

11.Maximum yield, minimum production waste.

12.No product carry-over towards cooling towers.

13.Highest energy savings thanks to the most advanced technologies.

14.Water recirculation systems, minimum consumptions.

15.Complete supervision system of the line, control room for monitoring every process phase.

16.Registration, visualization and printing of daily production data.

17.High versatility in sterilizing solutions and aseptic filling.

18.Storage and keeping into aseptic rooms of semi-finished products, available to be re-worked.

Technological characteristics of tomato paste production line:

1. Made of good quality of stainless steel, complying with national hygienic standards

2. Food industry: aloe, pineapple, carrot,friut tea, friut juice, friut jam, corn, peanut butter, sesame soy, spices and so on.

3. Chemical industry: paint, dye, lubrication oil, dope, etc.

4. Daily commodity: toothpaste, syrup, pollen and so on.

Working process of tomato paste production line:    

   Fruit or vegetable into the hopper by the screw inside the hopper conveyor motor drive to the raw material delivered to its connected to the stator, the stator can be evenly supply the product to the follow-up with beating rotor blades, this beating rotor coneshaped stainless steel screen rotation can be completed the extraction of juice pulp to peel stems and fruit seeds the effective separation of the pulp (called cold extraction), this process does not require the crusher; the resulting pulp can be sent to the efficient fruitslurry heat exchanger by the heat treatment of pulp enzyme inactivation; pulp immediately after the enzyme inactivation by screw pump into the follow-up of heat beating refined machine and refined (called heat extraction) in the enzyme passivation temperature; productsand then to the enrichment, filling Section.