Slaughter and processing technology with the scientific and technological development, social progress, more and more important to human life, has become a comprehensive science and technology. But the technology, equipment, operation of these three is advanced, reasonable, direct impact on product quality and economic benefits. To improve the level of pig slaughter and processing to ensure the meat quality, standardized slaughter and processing equipment, special equipment for slaughtering the current below.

Live sheep into the circle → indigestion slaughtered 12-24 hours of water resting tethered sheep → → assassination of a hind leg raise blood → Lek (Lek blood time: 5min) → → go to a sheep's head to hind legs pre-stripping → →→ → forelegs and chest pre-strip off the shoulder to the fore → → ↓ ↓ passing

Buffer between the sheep's head sheep Piru Pi Chang, the former head, feet, hind legs into the processing room

→ sealing → chest → was collected anal internal organs (visceral white line on the synchronous sanitation inspection tray to be tested)Pass into the white, white visceral organs within a treatment process

Stomach contents through the air delivery system delivered to the shop about 50 meters outside the buffer between the waste→ take the red offal (viscera hanging red line in synchronous satellite link on inspection to be tested) → ↓Qualified to enter the red offal processing room processing of red offal

Synchronization of carcass and offal → test → cutting → carcass weight Carcass repair shower → → carcass

Failure of the carcass, viscera out of the slaughter plant red and white high temperature treatment→ Pai acid (0-4 °C) → Eviscerate → split → finishing → Packaging → frozen or fresh off the plate packing→ frozen → Sales