Parboiled rice use steamed rice as raw material, after cleaning, soak, cooking, dry and cooling water after heattreatment,

then press the conventional rice processing method for life Produced and the product .

Compared with the same level ordinary rice, it has the following advantages:

High nutritional value

Easy to be human digestion and absorption

Grain structure is tight and ratio of winnowed paddy is high

Rice bran haracteristicf high

Storage and easy keeping