Huo Shan Huang Ya is a rare Yellow tea. This tea was used an Imperial tribute tea back in the Ming and Qing Dynasty. The processing method of this tea was said to be lost and only to be re-discovered after the 70s. Since then, Huo Shan Huang Ya has been sent as tribute to many great leaders of China every year. 

Brewing Advice:

Heat water to roughly 80°C/176°FUse 1 teaspoon per cup/small teapot Brew for 2-3 minutes.
Always remove the leaves from the water once the tea has brewed
Re-use the leaves multiple times
Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best.

Taste:
The aroma and taste of this tea is a reminiscence of sweet corn. Very unique and refreshing.