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Product Details

White Silver Needle

An exclusive blend of 1st Flush, single bud grades of Fuding Da Hao from Fujian, combined with Mengku Da Yeh and Menghai Da Yeh buds from Yunnan. Our Silver Needle Premium is very unique due to our blend of smooth, umami teas from Fujian and fruity, rich teas from Yunnan. Silver Needle has a smooth nectar like body with a subtle sweet flavor and fruity aroma, and is our most popular white tea. It is best brewed using a generous amount of tealeaves, and by steeping one serving multiple times.

Brewing Guide

We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85°c (185°F) to 90°c (194°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Brief Introduction	Chinese White tea(Baihao Yinzhen )also known as White Hair Silver Needle Tea, Needle tea, Yinzhen Tea, Pekoe Tea. Bai Hao Yin Zhen, a highly sought after white tea made in China's Northern Fujian province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needle is characterized by its unique needle like appearance covered with small white hair on the bud. This white tea dazzles with its savory aroma, rich body and smooth delicate cup
Advantaged White tea	As the sayings goes,nice tea comes out of mountains,this is because mountain was covered by clouds and fog;the sun’s direct light is scattered into different light by clouds,and diffuse light can promote the metabolism of nitrogen compounds of tea trees;protein and amino acid contents are higher in mountain tea. White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and black tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.
Original Place	Hulin Country of the average altitude of 800 meters ,Panxi Town,Fuding City,Fujian Province
Tea Processing	Pluck-Wither-Dry-Refine-Dry
Conditional Storage	Damp-proof,Odor-proof,water-proof,ventilation,handle with care
The soup and the taste	bright and yellow; clear and mellow taste ; pure and elegant fragrance ,the bottom is well-proportioned and oily tender
Health benefit	1.White Tea Antioxidants,Anti-old;2.Cancer Prevention; 3.Lower Blood Pressure;4.Lower Cholesterol; 5.Heart Protection;6.Stronger Bones; 7.Antibacterial & Antiviral;8.Healthy Teeth and Gums; 9.Healthy Skin; 10.Defervescence,Disinfect , Antiphlogosis 11. Other Health Benefits White tea has many other benefits to offer. It may reduce blood sugar and help prevent and alleviate the symptoms of diabetes. It reduces stress and increases energy.