Oolong Tea, buy Autumn Fragant Tie Guan Yin on China Suppliers Mobile

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Organic Tieguanyin Oolong Tea,TiKuanYin

Autumn Tie Guan Yin Tea,Tikuanyin, Oolong Tea

Tie Guan Yin is one of China's Ten Famous Tea. Originally from Fujian,China.The dried tea leaves have very subtle fragrance. Yet, once steeped, the lovely orchid-like fragrance fills the air. Almost heavenly! It has a sweet honey note with a hint of floral taste. Refreshing, mild but lasting floral aftertaste.

Health Benefits:

Tie Guan Yin tea (Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.

Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.

Name:	The New 2012 Autumn Fragant Tie Guan Yin
		Origin:	Anxi,Fujian Province
Type:	Oolong/Loose	Process:	Light Roast
Net Weight:	250grams/Vacuum Bag	Vintage:	2013
BrewingGuide:	Place 6-8 grams of tea leaves+2 Roses into theZisha Teapot Or Gaiwan, pour in boiling water and cover it for 6-8 seconds, and drain the water out, and use the water you drain out pour into tea cup and pour out the water away immediately (which means washing the tea leaves and cups, also can warn your tea cup). Every steeping increase 3-4 seconds, Tie Guan Yin tea minimum can steep for 5-7 times or more.
Suggested Usage: The taste is alluring with a fresh orchid aroma, a bold fruity flavor and a sweet, lingering finish. While Tie Guan Yin can be simply brewed in any teapot, we recommend using 10 grams of leaves, multiple infusions and brief steeping times to bring out its full characteristics. Product Description: Hand rolled and moderately baked by charcoal. The tea has been charcoal-fired in small batches to produce the deep green color and rich flavor that have made this tea special. The aroma of the dry leaf is deliciously sweet while the mellow honey infusion is soft, smooth and fruity. It tastes a bit sweeter and smoother than regular fresh Tie Guan Yin, and the taste stay long afterwards. It is definitely for someone who prefers more roasted charcoal oolong tea. The so-called Tie Guan Yin Tea got its name from a kind of tea tree named Tie Guan Yin (Iron Goddess of Mercy) which is an ideal material for making oolong tea. Grown in the An-xi region of China’s Fujian province, Tie Guan Yin is the world’s most renowned oolong tea. 40% oxidation results in a tightly wound, uniform tea that is very dense, sagegreen in color and with what appears to be a light glazing of frost. The art of making Tie Guan Yin is quite complicated, particularly as the tea nears completion. It is refried one final time at a very low temperature; at this point the most distinguishing feature of the tea (the light glazing of frost) appears. Tea Storage: Keep the tea in a cool and dry place, avoid direct from sunlight. The longer it is stored the better the flavour and the more valuable it becomes! Taste:Taste from the first brew and this tea will bring every steep is difference, and after every steeping smell the tea and the cover of Gai Wan you can smell the tea aroma and after taste.