Osmanthus Oolong tea is a healthy tea. It is 100% nature and handmade,creating by master in Fujian province,China.

A deliciously aromatic oolong infused with finest osmanthus flowers. The scent of sweet flowers and dried apricots gives way to a soft, grassy taste and a smooth finish. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms “heat-infusing” the tea with the flower’s fragrant essential oils. when you take your first sip you will be able to taste the flavorful mix of the sweetness of the Oolong tea as well as the slight tartness of Ginseng.

Osmanthus Oolong tea is also called tea olive, fragrant olive or sweet olive, osmanthus has a long history of ornamental and medicinal uses. Osmanthus played a role in traditional Chinese wedding ceremonies as a symbol of love and romance. Osmanthus was initially introduced to Europe by French botanist Jean Delavay during the mid-1800s. The hardy and adaptable qualities of osthmanus, combined with the pleasant fragrance, quickly made it a garden favorite.

Heat water to 90c (add a little cool water to the cup with boiling water to reduce temperature) and add one teaspoon loose leaf tea per cup (apprx. 8 ounces). Infuse the tea leaves for 1-2 minutes depending on taste preference. May be infused 3-5 additional times.