Long Jing Dragon Well Chinese Green Tea
Negotiable /Kilogram
Min.Order:10 Kilograms
Changchun Jinsheng Zhuoyu Trading Co., Ltd.
LONGJING GREEN TEA,LONGJING TEA,DRAGON WELL TEA
2013 Mingqian longjing/dragon well
High quality, fantastic taste,reasonable price
Gift packing,bulk packing,OEM packing
Instruction:
High quality, fantastic taste,reasonable price
Dragon well is one of China's most famous green teas, Dragonwell (Lung Ching or Longjing in local parlance) comes from Hangzhou in Zhejiang province. This tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This process, known as pan-firing or pan-frying, was perfected in China by tea masters over many centuries. It gives the tea an inviting, toasty aroma. Our Dragonwell also has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white corn. Full, nutty and buttery texture and pleasantly dry finish. A truly satisfying cup of tea.
lungching tea has been one of the most famous teas in china for a long time. this marvelous tea has been described in lu yu's cha ching (the classic of tea) as the four perfections - perfect color, taste, fragrance and shape. during the qing dynasty, emperor kang xi was known to travel from the forbidden city just to get a taste of the freshest long jing. this emperor grade long jing is made using very fine, first flush tea leaves.
other names:
emperor dragonwell, emperor lung ching
taste:
emperor long jing has a soothing aroma and flavor. the taste is smooth, delicate and highly refreshing with a sweet floral aftertaste.
appearance:
fresh green and evenly sized, flat tea leaves. one bud, one to two leaves variety.
First appearing as early as 5,000 years ago, Green Tea is the oldest category of Chinese Tea. The original processing of the tea was quite simple. People either boiled the tea leaves straight from the tree, or sun-dried tea leaves for future use. While the processing methods have changed over the centuries it still resembles its ancient ancestor in that it is not fermented and only very slightly oxidized. This allows the tea to retain more of the original taste of the leaf.