Specifications

Xinyang Maojian is one type of green tea that originally was produced in mid China.

Xinyang Maojian is one type of green tea that originally was produced in mid China. It is 100% nature and handmade,creating by master in Sichuan province,China.

Xinyang has a tea history dated back to 2300 years ago - in 1987, at Gushi County of Xinyang, in a ancient tomb uncovered tea. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.In Xinyang Maojian history, The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips”, a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape[1]. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5–1 inches. It also tends to form balls, releasing a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.

Brewing instructions

1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 °C )