Green Tea, buy Mount Dong Ting Spring Pi Luo Chun Green Tea on China Suppliers Mobile

Product Details

Specifications

BiLuoChun Green Tea, Green Snail Spring,piluochun

Biluochun Green Tea ,Organic Tea

Mount Dong Ting Spring Pi Luo Chun Green Tea
1.Appearance:Beautiful tiny, slightly curled tea leaves
2.Green Snail Spring Tea

2013 Biluochun Slim Green Tea (Pi Lo Chun)

Other names:Dong Ting Pi Lo Chun, Mount Dong Ting Spring Snail Shell,Fearful Incense

Taste: Pour in the hot water first before putting in the tea leaves.

The first infusion is strong and has a lasting aftertaste. Second infusion features a more complex shifting fruity,

flowery and nutty notes in the taste.

Appearance:Beautiful tiny, slightly curled tea leaves covered with white down. The liquor is bright yellow in color.

Origin:Dong Ting, Jiang Su Province

Harvest Period:Spring (First Flush)

Bi Luo Chun, 'green and curly leaves of spring' in Chinese, is the second prized green tea only after Dragon Well. One of its outstanding quality is its fruit aroma, endowed with peach, plum, loquat, and orange that intercropped with it.

Another peculiarity is its early cropping. The harvest starts from the Spring Equinox, a Chinese solar term around the beginning of March, when leaf bud is about three quarter inch long. It would need 68,000 - 74,000 tender leaves to produce one pound high-grade tea, making it one of most delicate green tea in China. The grade is decided by the size of leaves, higher the grade number bigger the leaves.

Brewing Guide:

1. Generally use 4g green tea per 200ml (7oz) water.

2. The water temperature for brewing green tea should be around 80º C.

3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.

4. Then enjoy the tea. Could brew 3-4 times.