Anhui Keemun black tea,Qimen Black Tea

Anhui Keemun black tea,Qimen Black Tea

Negotiable /Kilogram

Min.Order:10 Kilograms

Supply Ability:
500 Kilogram / Kilograms per Month
Port:
Tianjin
Payment Terms:
T/T Credit Card

Quick Details View All >

Type:
Keemun Black Tea
Style:
Loose Tea
Age:
New
Processing Type:
Fermented
Specialty:
Health Tea, Organic Tea, Slimming Tea
Packaging:
Bag, Box, Bulk, Gift Packing, Vacuum Pack

Changchun Jinsheng Zhuoyu Trading Co., Ltd.

Business Type: Trading Company
Changchun Jilin China
Main Products: Tea ,Ginseng ,Herbs ,Tea accessory ,Gift

Product Details

Specifications

New keemun black tea,qimen hongcha

Premium Keemun Black Tea,Qi Men Hong Cha

Keemun black tea is produced in Keemun county, Anhui province. The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world” and “the queen of fragrance”.
known as the "Burgundy of Tea" due to its superb bouquet. It is mellower than the black teas of Assam and Ceylon, and has a lower caffeine content. It has an orchid-like aroma and naturally sweet, fruity palate.Finer breakfast blends often feature Keemun as a main ingredient due to its depth, pleasing rose like aroma, and excellent acceptance of both milk and sugar.
 

 

Other names: Chinese: Kee Mun is also known as Qi Men Hong Cha, QiMen Hong and Qi Hong.

Appearance: The Kee Mun leaves are long, thin and tightly curled; characteristic black tea leaves. They give off a brilliant reddish hue in the cup.

Taste/Aroma: Kee Mun black tea offers a little bit of everything. It emanates a wonderfully complex combination of floral and fruity aroma, which translates into the distinctive flavors infused into your cup. In addition, one can sense a hint of pine and the so-called Chinese tea ‘sweetness’. The taste is also very full-bodied and strong, with a slight toasted feel.

Origin: Qi Men, An Hui Province, China

 

Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.

Brewing methods vary widely by tea and individual preferences. The brewing instruction above is a only a simple guideline but will produce an excellent cup nonetheless. As with any tea, do experiment and do share with us your brewing techniques to get the best out of this tea.

 

Anhui Keemun black tea,Qimen Black Tea

 Anhui Keemun black tea,Qimen Black TeaAnhui Keemun black tea,Qimen Black Tea

  Anhui Keemun black tea,Qimen Black TeaAnhui Keemun black tea,Qimen Black Tea

 

 

Anhui Keemun black tea,Qimen Black Tea

Contact Supplier

Mr. Karl Xu Chat Now
Telephone
86-0431-89357123
Mobile
18844571018
Address
Room1212,Block B,Kaiyue Century Square, Kaixuan Road278 Changchun,Jilin

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