Specifications

Tanyang Congou Black Tea

Instruction:

Tanyang Gongfu Black Tea was passed on 1854 and 1874. It is one of the three Gongfu Black Tea in Fujian Province. It once ranked the first among “Min Hong” (Fujian’s Black Tea) with the widest production area and biggest output and export volume. The huge production areas spread from the core Tanyang village, Fuan city to Fuan city, Zherong Country, Shounning Country, Zhouning Country and Southern and northern part of Pinnan Country and so forth.

Other names:
Panyang Refined Congou, Tan Yang Jing Zhi Gongfu

Taste:
The fragrance of the dried leaves is quite reminiscent of smoked bacon but once infused, the tea has a nice and strong rose-like floral sweetness which gradually strengthens after a few sips.

Appearance:
Loosely twisted golden black tea leaves and buds. Clean amber red color infusion.

Origin:

Fu An Shi, Fujian Province