Garlic Extract of high quality allicin

Main Functions:

With the effect of sterilization, inhibiting  harmful germ and preventing disease;

Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 

Improving the quality of meat, milk and egg. Thus to improve  food’s  flavour;

Detoxicating, keeping health, and removing blood stasis

Ati-coccidiosis

Applications:

Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Packaging:

Packaging Detail: 25kg/drum, paper-drums and two plastic-bags inside or as customer's order.

Storage: Store in a well-closed container away from moisture.

Shelf Life: 2 years if sealed and store away from direct sunlight.

Sensory characteristics

Physical-chemical characters

Pictures:

OTHER MAIN PRODUCTS

1. Marigold Extract Lutein,   Zeaxanthin

2. Echinacea Purpurea Extract ( Polyphenoli,  Cichoric acid )

3. Hypericum Perforatum Extract Hypericin

4. Wild Apple Extract Polyphenols

5. Marshmallow

6. Rhodiola Rosea Extract( Salidroside, RhodioLoside )

7. Safflower Extract