Specifications

garlic P.E.
we have fully equipped workshop. we can supply good quality plant extract

garlic P.E./Alliumsativum L/aglio extract/ olio extract/ CAS NO.:539-86-6

 

Item name:Garlic P.E.

Plant origin

1. English name:garlic P.E.
2. Latin name:Alliumsativum L
3. CAS NO.:539-86-6
4. botanical used part:Garlic

 .

plant  extract

1. appearance :light yellow fine powder
2. active ingredients:allicin
3. specification:2.0%  1.2%  1.0%  0.8%  0.6%
4. test methods:sulfur
5. molecular formula :C6H10OS2
6. molecular weight:178.33          
7. molecular structure :

suggest application:

1. the garlic extract have the function of inhibitor and kill the bacteria. It can inhibitor the reproduce of the E-Coil and salmonella effectively.
2. the garlic extract also have the fuction of the healthy care and physical development . it can increase the C3H5S(O)gene,which can make the meat and egg more delicious.
3. the garlic extract also have the function of detoxification and stimulate blood circulation. It can lower the toxin in the animal feed.
4. the garlic extract also can prevent and cure the cardiovascular disease and cancer , and enhance the immunity.

detection index:

Lose:           5% Max

Ash content:     5% Max

Heavy metal:    10ppm Max

PB(pb):       2ppm Max

AS(as):       1ppm Max

Pesticide residue: less than 0.05PPM

Sieve pore size:    100% over 80 mesh:

Total plate count: 1000CFU/g

Yeast&mold:     100CFU/g Max

E.Coli:           negative

Salmonella:       negative

 

Package&storage

Package:  25kg,fiber drum,or at customer’s requirements

   Storage:   store in a cool,dry place and keep away from direct strong light.

   Shelf life:  2 years 

 

Xi'an HuaRui Bio-Engineering Co.,Ltd
Sales:             Linda
telephone       86 029 86563942-604
mobilephone  13689200961 

fax                    86 029 86563941