Chengde Senyuan Green Food Co., Ltd.
Brined mushroom
- nameko in brine
- 15 Tons
- USD $1,500 - 2,000 / Ton
- suillus in brined
- 15 Tons
- USD $1,400 - 1,500 / Ton
- champignons in brine
- 15 Tons
- USD $1,500 - 1,800 / Ton
- oyster in brine
- 15 Tons
- USD $1,300 - 1,400 / Ton
- boletus edulis in brine
- 15 Tons
- USD $6,000 - 8,000 / Ton
- Brined wild Boletus edulis
- 1
- Negotiable
- Grey oyster mushroom in brine
- 1
- Negotiable
- Marinated Nameko in glass jar(TIN)
- 1
- USD $6 - 28
- Suillus in brine
- 10 Tons
- USD $1,150 - 1,400 / Ton
- Suillus granulatus mushrooms in brine
- 18 Tons
- USD $1,150 - 1,250 / Ton
- armillariella in brine
- 1
- Negotiable
- boletus in brine
- 1
- Negotiable
- oyster in brine
- 1
- Negotiable
- Brined Nameko from fresh material
- 17 Tons
- USD $1,750 - 1,850 / Ton
- 2016 crop Shiitake mushroom in brine
- 10 Tons
- USD $1,150 - 1,300 / Ton
- Brine nameko--mushroom
- 1
- Negotiable
- Brined shiitake, shiitake in salt water
- 18 Tons
- USD $1,000 - 1,100 / Ton
- King oyster mushroom in brine
- 17 Tons
- USD $1,250 - 1,450 / Ton
- suillus in brine
- 1
- USD $1,300 - 1,450 / Twenty-Foot Container
- Shiitake in brine
- 1
- USD $1,300 - 1,450 / Twenty-Foot Container
- Nameko in brine
- 1
- USD $1,300 - 1,450 / Twenty-Foot Container
- Pleurotus in brine
- 1
- USD $1,300 - 1,450 / Twenty-Foot Container