LINCO ENTERPRISE CO., LTD.

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Total Employees:
11 - 50 People
Annual Revenue:
US$1 Million - US$2.5 Million
Main Products:
Pork Bouillon Powder ,Chicken Bouillon Powder ,Scallop Flavor Seasoning ,Mushroom Seasoning ,Konbu Seasoning
Main Markets:
Domestic Market , Eastern Asia , Southeast Asia , Oceania , North America , Southern Europe
LINCO ENTERPRISE CO., LTD.
LINCO ENTERPRISE CO., LTD.
LINCO ENTERPRISE CO., LTD.

Company Information

Started by spices Linco Enterprise Co., Ltd. was established in 1988, we have branched out into hot-pot broth powder and natural spices. In the past two-decade, Linco has always insisted to use the natural ingredient with no-preservative and no-plasticizer for our customers to eat safely and happily.

Since the hot-pot had been prevalent in Taiwan 20 years ago, Linco created the representative product -"Linco Meat Soup Powder", it has acquired the high criticism positive evaluation by restaurant and beverage trade. The 1 kilo-gram (business standard) Linco Meat Soup Powder has already been sold over than ten-million bottom to the entire world, including China, Korea, Singapore, Australia, U.S.A., Span, and U.K. etc.

Concept:
Hop-pot broth powder -- cautious choose delicious relish to create dainty flavorings
Natural spices -- carefully select natural material to grind the palatable seasonings
"Honesty" is Linco's attitude to the customer; we are promise that our products are manufactured with no-preservative and no-plasticizer.
Through Linco's products, you can cook easily in the hectic life and be health without burden.
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Trade & Market

Total Employees:
11 - 50 People
Annual Revenue:
US$1 Million - US$2.5 Million
Main Products:
Pork Bouillon Powder ,Chicken Bouillon Powder ,Scallop Flavor Seasoning ,Mushroom Seasoning ,Konbu Seasoning
Main Markets:
Domestic Market , Eastern Asia , Southeast Asia , Oceania , North America , Southern Europe

Factory Information

Factory Size:
3,000-5,000 square meters
Factory Location:
No. 8
Number of Workers:
11 - 50 People

Certifications

ISO22000
Name:
ISO22000
Issue Date:
2013-10-21
Expiry Date:
2016-09-16
HACCP
Name:
HACCP
Issue Date:
2013-10-21
Expiry Date:
2016-09-16

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