Sichuan Chuanye Food Co., Ltd.
Company Information
1. Established in Mar. 2000 in Chengdu & Certified with HACCP/ISO9001:2008/QS;
2. Concentrated on cultivation, research, plantation, manufacturing and export, being the largest and professional manufacturer of Wild and Cultivated Mushroom in the west of China;
3. Japanese equipments were introduced to guarantee the quality of PE Package, AD, FD, IQF products;
4. Holland's planting technology was introduced for the establishment of mushroom-growing house bases.
5. Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius, Red Boletus, Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.
2. Concentrated on cultivation, research, plantation, manufacturing and export, being the largest and professional manufacturer of Wild and Cultivated Mushroom in the west of China;
3. Japanese equipments were introduced to guarantee the quality of PE Package, AD, FD, IQF products;
4. Holland's planting technology was introduced for the establishment of mushroom-growing house bases.
5. Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius, Red Boletus, Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.
Trade & Market
Location:
Chengdu Sichuan China
Total Employees:
51 - 100 People
Annual Revenue:
US$5 Million - US$10 Million
Main Products:
Brined Mushroom ,Canned Mushroom ,Dried Mushroom ,Frozen Mushroom ,Fresh Mushroom
Main Markets:
Eastern Europe , Western Europe , Mid East , South America , Southeast Asia , North America , Africa , Eastern Asia
Factory Information
Factory Size:
30,000-50,000 square meters
Factory Location:
No. 392, Xingcheng Avenue, Xindu, Chengdu,Sichuan Chengdu,Sichuan
Number of Workers:
51 - 100 People
Certifications
Name:
QUALITY MANAGEMENT SYSTEM CERTIFICATION
Issue Date:
2003-12-08
Expiry Date:
2012-11-10
Name:
Business License
Issue Date:
2000-03-19
Expiry Date:
2020-03-18
Name:
HACCP
Issue Date:
2004-09-17
Expiry Date:
2013-10-26
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