Amylopectin, also known as colloidal starch, is a relatively large molecule, generally composed of thousands of glucose residues. Melting point :160-166 °C, amylopectin is insoluble in water, and there are many non-reducing ends in its molecules, but only one reducing end, so it does not show reducibility. The brown reaction occurs when amylopectin meets iodine. Amylopectin white powder, also known as gum starch. Amylopectin is a kind of natural amylopectin produced from high quality waxy corn. Compared with common starch, it has higher expansibility, viscosity and transparency.
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Product application
Amylopectin can be used as an excellent thickening agent, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging agent and other raw materials, and can be processed into various modified starch to further improve its viscosity, transparency, stability and acid and alkali resistance, freezing resistance, cutting resistance, shock resistance.
Specification
item
value
CAS No.
9037-22-3
Other Names
AMYLOPECTIN
MF
C30H52O26
EINECS No.
232-911-6
Place of Origin
China
Hebei
Purity
99
Appearance
powder
Usage
Cosmetic Raw Materials, Detergent Raw Materials, Hair Care Chemicals, Oral Care Chemicals
Brand Name
ZF
Model Number
9037-22-3
Product name
amylopectin
Apperance
white powder
Color
white
smell
tasteless
usage
Can be used as thickening agent, stabilizer and other raw materials
other name
Amylopectin hydrate
Sample
free
Storage
Cool Dry Place
Shelf life
2 Years
Name
amylin
Packing & Delivery
According to export regulations, or according to customer demand
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