Candy Use Food Additives Sweetener C12h24o11 Solid Maltitol
Candy Use Food Additives Sweetener C12h24o11 Solid Maltitol
Candy Use Food Additives Sweetener C12h24o11 Solid Maltitol
Candy Use Food Additives Sweetener C12h24o11 Solid Maltitol
Candy Use Food Additives Sweetener C12h24o11 Solid Maltitol

Candy Use Food Additives Sweetener C12h24o11 Solid Maltitol

USD $0.6 - $1.3 /Kilogram

Min.Order:500 Kilograms

Supply Ability:
100000 Kilogram / Kilograms per Month
Port:
Tianjin,China
Payment Terms:
T/T L/C D/P D/A Credit Card PayPal Cash Escrow Other
Delivery Detail:
15 days

Quick Details View All >

Brand Name:
Foodchem
Place of Origin:
China
Model Number:
e965 maltitol
Type:
Sweeteners
EINECS No.:
209-567-0
MF:
C12H24O11

hebei chunyu trading co.,ltd

Business license
Business Type: Trading Company
Main Products: Xanthan Gum , potassium sorbate , zinc oxide

Product Details

Maltitol Description
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.

 

Specifications OF Maltitol Powder

ITEM

STANDARD

RESULTS
AppearanceWhite crystal powderComplied
Taste

Typically sweet with no foreign taste

Complied
OdourNo foreign odoursComplied
Assay99%-101%99.60%
Related products≤1%0.40%
Water content≤0.5%0.09%
Reducing sugar≤0.1%0.03%
Specific rotation+105.5°~ +108.5°106.5°
Melting point148°C--151°C149.5°C
Chloride≤50 ppm<50 ppm
Sulfate≤100 ppm<100 ppm
Lead≤0.5 ppm<0.5 ppm
Nickel≤0.5 ppm<0.5 ppm
Arsenic≤0.5 ppm<0.5 ppm
Heavy metals≤10 ppm<10 ppm
Sulfated ash≤0.1%0.02%
Conductivity≤ 20us/cmComplied
Viable counts≤20cfu/g10 cfu/g
Yeast≤10cfu/g<10 cfu/g
Moulds≤10cfu/g<10cfu/g
Coliform organismsNegative in 25gComplied
SalmonellaNegative in 25gComplied

         MESH SIZE

20-80MESH

 

Specifications OF Maltitol Liquid

Solid Substance:  75% min.
Water Content: 25% max
PH in Solution: 5~7.5
Assay(Maltitol):50% min.
Sorbitol:  8% max.
Reducing Sugars:0.30% max.
 Ash: 0.10% max.
Chloride: 50ppm max.
Sulphate: 100ppm max.
Heavy Metals10ppm max.
Nickel: 1ppm max.
Lead:1ppm max
Total plate count:: 1000/g max.
E.Coli: Negative
Salmonella: Negative


Application


Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta.


Packing & shipping


Sucralose Granular  Packaging: 25kg/bag or according to client request


Company information



Trade show



Contact us



Contact Supplier

Ms. Chat Now

You May Like

New Products

Recommended Products

View More View Less

Find Similar Products By Category

Food & Beverage > Food Ingredients > Food Additives
Categories
Hi~