Candy Use Food Additives Sweetener C12h24o11 Solid Maltitol
USD $0.6 - $1.3 /Kilogram
Min.Order:500 Kilograms
Factory Supply 25kg Bag in Stock Maltitol Food Grade Price Powder
Supply High Quality Food Additive Sweetener Maltitol at Lowest Price
Supply High Quality Sweeteners Maltitol CAS 585-88-6 Maltitol Powder with Factory Price
Good Quality Best Price 99% Purity Maltitol for Sweetener CAS 585-88-6
Sweeteners Food Ingredient Crystalline Powder CAS 585-88-6 Maltitol
Maltitol Description
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.
Specifications OF Maltitol Powder
ITEM | STANDARD | RESULTS |
Appearance | White crystal powder | Complied |
Taste | Typically sweet with no foreign taste | Complied |
Odour | No foreign odours | Complied |
Assay | 99%-101% | 99.60% |
Related products | ≤1% | 0.40% |
Water content | ≤0.5% | 0.09% |
Reducing sugar | ≤0.1% | 0.03% |
Specific rotation | +105.5°~ +108.5° | 106.5° |
Melting point | 148°C--151°C | 149.5°C |
Chloride | ≤50 ppm | <50 ppm |
Sulfate | ≤100 ppm | <100 ppm |
Lead | ≤0.5 ppm | <0.5 ppm |
Nickel | ≤0.5 ppm | <0.5 ppm |
Arsenic | ≤0.5 ppm | <0.5 ppm |
Heavy metals | ≤10 ppm | <10 ppm |
Sulfated ash | ≤0.1% | 0.02% |
Conductivity | ≤ 20us/cm | Complied |
Viable counts | ≤20cfu/g | 10 cfu/g |
Yeast | ≤10cfu/g | <10 cfu/g |
Moulds | ≤10cfu/g | <10cfu/g |
Coliform organisms | Negative in 25g | Complied |
Salmonella | Negative in 25g | Complied |
MESH SIZE | 20-80MESH |
Specifications OF Maltitol Liquid
Solid Substance: | 75% min. |
Water Content: | 25% max |
PH in Solution: | 5~7.5 |
Assay(Maltitol): | 50% min. |
Sorbitol: | 8% max. |
Reducing Sugars: | 0.30% max. |
Ash: | 0.10% max. |
Chloride: | 50ppm max. |
Sulphate: | 100ppm max. |
Heavy Metals | 10ppm max. |
Nickel: | 1ppm max. |
Lead: | 1ppm max |
Total plate count:: | 1000/g max. |
E.Coli: | Negative |
Salmonella: | Negative |
Application
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta.
Packing & shipping
Sucralose Granular Packaging: 25kg/bag or according to client request
Company information
Trade show
Contact us