Product Details

EN60350-2 Clause 7.1 Standardised cookware with lid

Introduction：

The purpose is to assess the heating up time of a defined water load. In a second measurement, the energy consumption for heating up a defined water load and keep it at a defined temperature level for 20 min is determined. One set include eight pieces.

Specification：

1．The material of the cookware bottom is stainless steel 1,4016, the thickness is 6mm±0,2mm. The surface shall not be shiny

2．For the side wall, 1.4301 stainless steel with 1mm±0,05mm thickness shall be used. The cookware is cylindrical without handles or protrusions.

3．The lid is made of aluminium, thickness is 2mm±0,05mm. The dimensions for the lid are fixed in Table Z3. Each

hole on the hole circle of the lid has a diameter of 16mm±0,1mm. The holes shall be evenly distributed on the hole circle.

4．The lid, which is flat, is adapted to accommodate a temperature sensor in the centre.

Diameter of the cookware bottom (outside) mm	Diameter of the lid mm	Lid holde circle diameter mm	Number of holes on the circle	Total cookware height (outside) mm	Flatness of cookware bottom mm	Water load g	Cooking zone size category mm	Standardised cookware categories
120±0.5	130 ± 1	80 ± 1	7	125 ± 0.5	≥ 0<0.075	650	≥ 100<130	A
150±0.5	165 ± 1	110 ± 1	11	125 ± 0.5	≥ 0<0.075	1030	≥ 130<160
180±0.5	200 ± 1	140 ± 1	16	125 ± 0.5	≥ 0<0.075	1500	≥ 160<190	B
210±0.5	230 ± 1	170 ± 1	22	125 ± 0.5	≥ 0<0.1	2050	≥ 190<220	C
240±0.5	265 ± 1	200 ± 1	29	125 ± 0.5	≥ 0<0.1	2700	≥ 220<250
270±0.5	300 ± 1	230/210 a ± 1	18/18 a	125 ± 0.5	≥ 0<0.15	3420	≥ 250<280	D
300±0.5	330 ± 1	260/210 a ± 1	23/22 a	125 ± 0.5	≥ 0<0.15	4240	≥ 280<310
330±0.5	365 ± 1	290/270 a ± 1	27/27 a	125 ± 0.5	≥ 0<0.15	5140	≥ 310≤ 330