Chocolate bean production line:
The product is a special equipment for chocolate bean forming, which is used for cold rolling pure chocolate of different shapes, including ball, egg, star, heart, triangle and other shapes.
Main technical parameters:
Production capacity :1500 kg / 8 hours
Roll revolution :0.3 ~ 1.5 RPM (adjustable speed)
Roller size :414 (diameter) * 400 (length) mm
Drum motor power :1.1kw
Chocolate bean production line
Chocolate bean production line:
The product is a special equipment for chocolate bean forming, which is used for cold rolling pure chocolate of different shapes, including ball, egg, star, heart, triangle and other shapes.
Main technical parameters:
Production capacity :1500 kg / 8 hours
Roll revolution :0.3 ~ 1.5 RPM (adjustable speed)
Roller size :414(diameter)* 400(length) mm
Drum motor power :1.1kw
Cooling circulation pump flow: 2.5cbm/hour
Cooling tunnel temperature :0 ~ 5℃
Cooling tunnel length :6 m * 3 floors
Width of PU conveyor :600mm
The cooling tunnel is equipped with an 8HP cooling compressor and the motor power is 1.1kw
Cooling liquid quantity :6280 w(evaporation temperature: -30℃, condensation temperature: 30℃)
Cooling tunnel evaporator area :40 square meters
Motor power of powder separator :0.75kw
(the separator is used to wipe the chocolate tail.)
Motor power of refrigeration system :10HP
Cooling tank capacity :600 liters
Machine power: 21.3kw
Size: 7220 * 1040 * 1840 (L * W * H)
Weight :2400kg
Note: ball of various shapes, oval, heart, star, triangle, etc.
Chocolate bean with two kinds of different technology producing ways, one is powder chocolate forming, another is liquid chocolate forming. It is full set of chocolate production line which is composed by Conche, holding tank, crushing machine, vibration sieve,forming machine, chilling unit, screening machine etc. It is suitable for producing high quality chocolate in various kinds of shapes like round shaped, bean shaped and oval shaped etc.