Butter is a kind of solid fat processed from milk. It is the product of mixing fresh milk and filtering some water from the thick substance on the upper layer. It is mainly used as condiment, rich in nutrition but high in fat. Butter, also known as milk fat, white off oil, is to separate the cream and skim milk in the milk, make the cream mature and stir. The biggest difference between butter and cream is the composition, and butter has a higher fat content. High quality butter is light yellow in color, uniform in texture and delicate in texture. It has no water exudation in the cut surface and has a fragrant smell.

50L/100L/200L/300L/400L/500L/600L/700L/800L/900L/1000L/1500L/2000L/3000L/4000L/5000L/6000L/7000L/8000L/9000L/10000L.Other volume can be customized.

The volume and material can be customized. Please inquire directly for the price!

The equipment consists of frame, roller, drive and protection net. The structure is compact and simple. It is suitable for butter refining with cream. The equipment is available in various models to meet different capacity.

The equipment is made of stainless steel, equipped with manholes, mirrors, high-speed bearings, etc. The equipment is equipped with protective net, emergency stop switch and other personnel protection devices.