stainless steel egg tart shell forming machine
Negotiable
Min.Order:1
Shanghai Genyond Technology Co., Ltd.
material | 304 stainless steel |
capacity | 2500pcs/h |
Product Keywords | egg tart shell forming machine |
The egg tart skin machine is used to process the egg tart skin with good quality and large capacity. This machine can make egg tart skins of various sizes by changing the models. It is widely used to make Portuguese type egg tart, Beijing type egg tart, Cantonese type egg tart and other type egg tarts.
Egg Tart Machine Application
The Egg tart skin machine enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries, western-style food shops, schools, kindergartens, hotels, fast food shops and leisure food production factories etc.
Egg Tart Machine Features
1. Small and flexible. It covers little space and is very convenient.
2. Made of high quality stainless steel, clean and healthful.
3. Adopted PLC performance control, with large capacity of 2400 Pcs/h.
4. Easy to operate, fulfill the requirements of process safety.
5. Quick and easy replacement of the molds, suitable for various designed productions.
7. Low energy consumption and noise, long service life.
And we also have home use manual type egg tart shell maker:
The production capacity is about 800pcs per hour
It is small size.
It can put table for operation.
Model |
GYET-100 |
Capacity |
40 pcs/min. |
Power |
500W, 220V 50Hz Single-phase |
Air Consumption |
0.2m³/min. (0.6-0.8 Mpa pressure) |
Customers themselves ready to air compressor |
|
Dimension |
L650*W750*H1350mm |