1. general introduction

  Frozen Vegetables Processing:

    Raw Material→winnowing →picking →washing → cutting→blanching →cooling→draining

    →feeding → quick-freezing →packing

Frozen Fruits Processing:

    Removing Hair ,Peeling and core→Picking →cutting →Washing →blanching →cooling 

   →draining →feeding →quick-freezing →packing

Frozen Food Production Line Feature:  

  (1),Simple and safe operation,

  (2),reasonable structure,

  (3),convenient maintenance,

  (4), adjustment speed

  (5),wide application,

  (6),Automatic, Replacing heavy manual work, reducing production cost and improving production efficiency

The main technical parameters of Type TX-I 

The main technical parameters of Type

2.Application of the industrial tunnel instant freezer:

The industrial tunnel instant freezer is widely used in freezing food in strip , block , flake or pellet shape, such as shrimp, potato chips, asparagus, fish, tubers, dumplings, dumplings, spring rolls, cutted meat, and chicken etc.

3.Features of the industrial tunnel instant freezer:

1. finished product will not stick together, in full compliance with the export of food hygiene standards.

2. uses air convection technic, short freezing time of 3-60 minutes.

3. The air blows from all direction, thus, improving the freezing efficiency and quality, making the food freezing more perfec.

4. Air cooler uses the overall copper tube aluminum set, extending equipment life , improving food hygiene and frozen efficiency .

5. Insulation effect is remarkable, elegant appearance.