No.

Machine Name

Function

1

PVC Elevator

For elevating and conveying fresh potatoes into the next washing peeling machine

2

Potato Washing and Peeling Machine

Thoroughly washing and peeling the potatoes

3

Sorting Conveyor

For manually disposing the uncleaned places and selecting the defective potatoes

4

Fries Cutting Machine

Cutting the potatoes into fries, sizes adjustable from 7*7 to 12*12mm

5

Water Tank Elevator

water as buffer to prevent fries breakage, and simply removing starch, meanwhile elevating fries into next step

6

Fries Sorting Machine

Automatically picking up the small pieces fries

7

Bubble Washing Machine

Through high pressure waterflow and water bubbles to impact and scrub the fries to wash off the starch

8

Blanching Machine

Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the fries

9

Vibration Dewatering Machine

Through vibration to remove the surface water and also to transport the fries uniformly to the next machine

10

Air Drying Machine

Through high pressure wind blowing for pre-cooling and removing the excess water in short time, effectively prevent the fried oil
jumped phenomenon

11

Elevating Conveyor

For elevating and conveying the fries into next fryer machine

12

Continuous Frying Machine

For quick frying the fries around 40 seconds in 180°oil to avoid the adhesion and extend the shelf life

13

Vibration Deoiling Machine

Through vibration to achieve deoiling purpose, and also to convey the fries uniformly to next machine

14

Pre-cooling Machine

Through high pressure wind blowing for pre-cooling and deoiling the fries

15

Freezing Machine

Through mechanical vibration and wind pressure, the fluidized quick freezer floats products on stainless steel mesh belt, frozen
products and prevent adhesion, achieve IQF

16

Automatic Packing Machine

For packing the finished frozen french fries