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vacuum freeze dryer / lyophilizer machine for industrial fruit and vegetables
vacuum freeze dryer / lyophilizer machine for industrial fruit and vegetables
vacuum freeze dryer / lyophilizer machine for industrial fruit and vegetables
vacuum freeze dryer / lyophilizer machine for industrial fruit and vegetables
vacuum freeze dryer / lyophilizer machine for industrial fruit and vegetables

vacuum freeze dryer / lyophilizer machine for industrial fruit and vegetables

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Shanghai Genyond Technology Co., Ltd.

Credit Member 1 year
Business license
Business Type: Trading Company
Shanghai China
Main Products: food machine ,vegetable fruit machine ,dairy processing machine ,fruit juice machine ,fruit chips machine
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Product Details

vacuum freeze dryer / lyophilizer machine for industrial foods and vegetables
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products,  beverage and etc.

Working principle of vacuum freeze dryer

Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.

Application

The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood,  beverage, specimen, etc.
 
Parameters
Model
FDGY-0.5
FDGY-10
FDGY-20
FDGY-50
FDGY-100
FDGY-150
Drying area
(m2)
0.5
10
20
50
100
150
Mean dehydrating amount (kg/h)
0.6
12
20
50
100
150
Number of material tray (pcs)
3
21
80
144
288
480
Size of pot
(M)
1.5×1.6×1.6
φ1.4×2.1
φ1.8×2.4
φ2.4×4.8
φ2.4×8.9
φ2.4×12.8
Electric heating
(Kw)
2
21
40
      
Steam consumption
(Kg/h 0.7Mpa)
      
140
270
450
Cold load consumption
(Kw)
1.5
21.6
36
90
180
280
Installed power
(Kw)
6.5
55.8
104.5
41.2
69.7
92.5
 
 
 

Contact Supplier

Mr. Wakin Yong Sales Manager Chat Now
Telephone
86-021-34796156
Mobile
86-13661481282
Fax
86-021-34796156
Skype
genyondmachine
Address
 1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China. Shanghai
Showroom
https://genyond.goldsupplier.com/
Whatsapp
8613661481282

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