Canned fruit food intruduce

The food can hide food material is pre-treated in a special sealed containers in order to prevent recontamination external microorganisms and kill spoilage organisms and pathogens in the container through the sterilization process, so that the food can be at room temperature a processing method of long-term preservation.

The processing craft of the canned peach line

Bubble cleaning→Peeling → Belt scalding → Pre-cooking → Ice water cooling →Sterilization →Plus juice & exhaust →Filling →Cleaning &Drying→Labeling-pack in carton-seal the carton-palletizier

The main machine of the canned processing line 

Wash fruit groove and elevators, drum grader, fruit digging core machine, shower base peelers, spiral blanching, put instill sending machine, exhaust boxes, sealing machine, stick sterilization machine, sterile 500mL glass sink, stainless steel knives, scales and other refractometer

Application of this line :

Peach, orange, plum, apple, litchi,, cherry, pineapple, kiwi Crataegus pinnatifida Bunge etc.

Specifiction

Complete tomato canning machine
Overall Capacity: 6-8 T/H
Can type: 70g/can, 400g/can, 850g/can, 2200g/can, 3000g/can
Capacity (70g/can): 350 - 400 can/h
Capacity (400g/can) 150 - 180 can/h
Capacity (850g/can): 100 - 120 can/h
Capacity (2200g/can, 3000g/can): 25 can/h