1, the raw material mixture: first tone pink jelly powder [the main component of carrageenan or konjac gum, in an amount of 0.8-1%] dry mixed with sugar.
2, boiled glue: added under stirring, heated and dissolved (90-100 degrees, 10 minutes)
3, the deployment: successively added sweeteners, preservatives, calcium lactate, sodium citrate, together with color, flavor, and finally adding acidulant
4, filter: 100-150 mesh coarse filter, then fine filtration (preferably raw water processed through the system), to over a barrel (cylinder) insulation, scratch
5, filling and sealing
6, atmospheric sterilization, temperature 80-85, time 10-15 minutes, spray with cold water after sterilization, make jelly surface rapidly cooled to about 35 degrees (gel
Temperature), and finally with hot air drying of about 50 degrees
7, cooling, packaging, finished

Model 

The   jelly cup filling sealing machine is designed for excellent configuration and capacity and easy operation, maintenance, cleaning, and accurately adjust the filling capacity

 The jelly cup filling sealing machine  adjusting film in centerline, with an easy filling-volume adjusting device. Auto discharge with taking unit for container.