Process flow:

The process for small scale industrial tomato sauce processing machine: Fresh fruit-washing-sorting-crushing-pre-heating-refining-vacuum evaporation-sterilizing-filling-fruit paste

Supporting facilities:(take 1000kg input fresh tomato as example)

a. Tap water dosage : 10 T/H; water pressure of: ≥ 0.15 Mpa ;

b. Water drainage facility: the workshop should be equipped with enough floor drain device;

c. Re-cycle cooling water pressure: ≥0.2-0.3Mpa, temperature to be around 18℃,cooling tower: 5 t/h;

d. Compress air pressure: ≥0.6 MPa, consumption: 10 m³/h; ( 0.6 m³/min without water and oil)

e. Saturated steam pressure: ≥0.6 Mpa , boiler capacity: 1T/H;

f.  Recommended capacitance: 250 KVA;(including the whole line, the boiler, recycling water,convey system and lighting)

g. Power supply: three phase 380 V 50 HZ; Independent distribution box.