Production line Introduction

The whole tomato paste production line and related equipment is according to the principle of international 

high quality standard for cold/hot break tomato sauce with different concentration levels ofdesign.

Cold /Hot broke tomato sauce production line mainly includes skirt board, cleaning machine, choose fruit 

machine, crusher machine, preheating machine, beating machine, evaporator, storage tank, 

the sterilization machine and aseptic filling equipment. Under aseptic condition of tomato sauce 

can be reprocessed in the future deployment of ketchup, sauce, tomato sauce, and so on.

Working Flow:

Washing→Sorting→Crushing→ Pre-heating→Pulping→Concentrating→Sterilizing→ Filling

Machine Features

1.Tomato paste production line starts from washing, sorting, crushing, pre-heating, pulping, concentration, sterilizing, filler.

2. Each channel is equipped with a material elevator. 

3.CBrix of end products: 28-30%,30-32%,36-38% .

4.Turnkey project, inclduing Installation, debugging , Trainling etc

Application:

It is suitable for processing garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, mulberry,apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruit and vegetable products.

Advantage:

Designed through absorbing main advantages of same products at home and abroad, the production line can adjust blanching time and temperature of vegetables as well as conveying speed so as to achieve an optimal treatment effect of various vegetables.

Featured by stable operation, reliable performance, economic energy consumption, small land area, simple use and convenient maintenance the equipment can be both operated singly and used in combination with others.

Capacity:

100kg to 10000kg per hour