fruit & vegetable processing machine, buy Tomato paste making machine/ paste making machine on China Suppliers Mobile

Product Details

Our Company

Product Description

Specifications

1.freely placed

2.Convenient maintenance

3.steady performance

4.easy operate

fruit for example tomato,banana,berry,pieapple....

capacity 200kg per hour to 10T per hour

Main Technical

Model	Power(kw)	Weight(kg)	Dimension(mm)	Capacity(kg/hr)
GY-300	2.2kw/380v	60	7804101030	300
GY-500	4kw/380v	130	8605101280	500

PROCESSING FLOW FOR REFERENCE:
include lifting winnowing machine---sorting machine---grading machine---spray cleaning machine---brush roller cleaning machine---air-dryer---drying machine--- sterilization machine, etc

Application:
It is suitable for processing garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, mulberry,apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruit and vegetable products.

Advantage:
Designed through absorbing main advantages of same products at home and abroad, the production line can adjust blanching time and temperature of vegetables as well as conveying speed so as to achieve an optimal treatment effect of various vegetables.

Featured by stable operation, reliable performance, economic energy consumption, small land area, simple use and convenient maintenance the equipment can be both operated singly and used in combination with others.

Capacity:
100kg to 10000kg per hour

tomato processing line tomato paste processing line aseptic drum filling Shanghai genyond offers complete tomato paste/ ketchup/ sauce production line on turnkey basis, to produce the following end products from tomatoes. 1. Tomato Puree from tomato processing line 2. Tomato Paste from tomato paste production line 3. Tomato Ketchup/Sauces from tomato ketchup puree plant/ tomato sauce processing line 4. Tomato Juices from tomato juice processing plant Packing lines can be offered depending upon the requirement like Product in glass bottles, Cans, Drums, etc. Manufacturing process involves most modern technology of vacuum evaporation using forced circulation evaporators/scrapped surface evaporators. Evaporation plants are versatile in nature and can concentrate other juices also. SALIENT FEATURES ARE: High yield up to 90% of juice Low energy cost. Low temperature evaporation resulting improved quality of products. User friendly. Semi-automatic as well as fully automatic system available Both hot break and cold break systems available. Production line machine composition: fruit collecting and feeding; tomato washing machine; tomato sorting machine; cold break tomato pulping machine; tomato puree storage tank; tubular tomato pre-heating machine ; tomato refining machine; tomato paste/sauce/ketchup evaporator; tomato paste/ sauce/ketchup storage tank; tomato paste/ sauce/ketchup sterilizer; tomato paste/ sauce/ketchup aseptic filling machine.

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Raw material handling capacity(t/d)	60	150	250	500	750	1000	1250	1500	2000
Evaporation Form	Double vacuum	Double vacuum	Three vacuum	Three vacuum	Three vacuum	Three vacuum	Three vacuum	Three vacuum	Three vacuum
Evaporation Form	Double vacuum	Double vacuum	Three vacuum	Three vacuum	Three vacuum	Three vacuum	Three vacuum	Three vacuum	Three vacuum
Water Consumption	7.1	13.1	21.6	44.3	65.7	44.3	65.9	65.9	79.08
Power(kw)	83.8	151.5	412.4	636.2	955.4	1291.6	1411.1	1558.1	1869.7
Steam Consumption(t/h)	1.665	3.87	5.22	9.14	15.01	20.2	24.62	29.15	34,.98
Compressed Air Consumption(t/h)	66.2	66.2	66.2	72.2	72.1	72.2	72.2	72.2	86.84
Cooling Water Consumtion(t/h)	125	317	307	585	825	1075	1410	1630	1956