Machine Introduction

Milk tea also called Mongolia tea, Mongolian nomads is as others not to drink in the poor. Contains rich vitamin C and tannin, protein, acid, aromatic oil and human body essential nutrients. Because the material storage and processing of the WeiBian, the tea with milk product market scope. Milk tea drink was whole milk powder, tea powder for first held the deployment into the material processing, fragrance thick, it is a smooth, after sterilization can keep the lasting. .

Process Flow

Deployment →  Homogenizer → Sterilization(Before packaging) → Filling → Packing before Sterilization

Notice

The water is necessary to produce water softener, produce water of electrical conductivity (25 °C degree is obtai °C) less than 10 μ S/cm. 2. Product pH value should limit the 6.8 7.2 pushed around and to ensure that the product of the invariant. 3. In addition to produce add sweeteners and increase incense agent, essence and preservatives outside, need not add any other emulsification, thickening and additives, so as not to affect the ultimate product

Machine Technical Patameters

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