Product Details

Product Description

Product name: Sodium carboxymethyl cellulose
Chemical formula: C8H11O5Na
CAS: 9000-11-7
Product performance:
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
Analysis of certificate:

Testing Item	Standard	Result
Physical Exterior	hite or Yellowish Powder	hite or Yellowish Powder
Viscosity(1%,MPa.s)	2500-3500	3000
Degree of Substitution	0.7Min	0.85
pH(25°C)	6.5-8.5	7.04
Purity	≥99.5%	99.53%
Mesh	99% pass 80 mesh	pass
Heavy Metal(Pb) ,	≤ 10 ppm	Conform
Iron,	≤ 2ppm	Conform
Arsenic	≤3ppm	Conform
Lead	≤2ppm	Conform
Mercury	≤ 1ppm	Conform
Cadmium	≤ 1ppm	Conform
Total Plate Count	≤500/g	Conform
Yeast & Moulds	≤100/g	Conform
E.Coli	Nil/g	Nil/g
Coliform Bacteria	Nil/g	Nil/g
Salmonella	Nil/g	Nil/g

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg /bag.
Loading: 18MT/20FCL
Shelf Life: Two years when properly stored