Product Description

Sodium alginate

Sodium alginate is a by-product of the extraction of iodine and mannitol from the kelp of the brown algae or Sargassum, the molecules of which are β-D-mannuronic (M) and α-L-gulo Glucuronic acid (α-L-guluronic, G) is formed by connecting (1→4) linkages and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for excipients for pharmaceutical preparations. Alginate has been widely used in food industry and medicine.

Sodium alginate as a hydrophilic colloid, is easily soluble in water to form a viscous solution. With its thickening stability, it can be used as a food and beverage thickener, stabilizer, printing paste, oil additives.

3. The waste liquid from the grass pulping process is used as raw material. 

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