Freezer, is a kind of low temperature refrigerated freezing equipment in order to achieve deep freezing effect. Often called freezers, freezers, etc. Freezers are used for many purposes, from the food industry to the medical industry and so on. According to different use environment and use effect requirements, the refrigeration space of the quick-freezing cabinet from -45℃ to 0℃, each has its own interval.

Household freezer: Generally refers to the capacity is relatively small, more energy saving, in line with the needs of family life, the use of civil lighting power freezer

Commercial freezers: refer to the freezers with large capacity and practicality, which can use industrial electricity.

Cleaning and maintenance:

It must be cleaned and disinfected regularly. This way, you can ensure that the ice cream is of high quality and follows hygienic standards.

Rinse the machine with clean water after cleaning, and disinfect drinking water regularly. ·

The fat in ice cream is a breeding ground for fungi andbacteria.

To avoid contamination, all areas that come into contact with ice cream ingredients must be thoroughly cleaned and disinfected. Stainless steel, plastic, rubber components, these components are designed to facilitate cleaning, but do not absolutely prevent mold and bacteria formation.