Product Introduction:

Fresh meat strip cutting machine is a kind of equipment specially used to process fresh meat, which can cut fresh meat into strips or chunks for subsequent processing and eating. Here is some basic information about the product:

Product Application:

1. Suitable for all kinds of fresh meat, beef, mutton, etc.

2. The cutting method can be adjusted according to needs, and can be cut into strips or blocks of different sizes.

3. The equipment has compact structure, small footprint, easy to clean and maintain.

4. Made of stainless steel, in line with sanitary standards and strong durability.

5. Simple operation, safe and reliable, suitable for food processing enterprises of all sizes.

Fresh meat strip cutting machine use:

1. Preparation: Wash the fresh meat, remove the bones and fascia, and cut into appropriately sized pieces.

2. Put the fresh meat pieces into the feeding port of the dicing machine, press the start button, and the dicing machine starts working.

3. The cutter automatically cuts the fresh meat into strips, and then cuts the strips into chunks.

4. After the cutting machine finishes cutting, take out the cut fresh meat pieces and put them in the container for later use.

5. After use, turn off the power of the cutter, clean the blade and body of the cutter, and keep dry.

Notes:

1. Before use, please check whether the power cord of the cutters is well connected and whether the blades are firmly installed.

2. When using the cutter, do not put your hand into the feeding port to avoid danger.

3. After using the cutter, please clean the blade and body in time to avoid affecting the next use effect.

4. The cutters should be placed on a stable workbench to avoid dangers such as tilting or falling.

5. The cutting machine should be serviced and maintained regularly to ensure its normal use effect and life.

Fresh meat slitter is a commonly used food processing equipment that needs regular maintenance to ensure its normal operation and prolong its service life. Here are some suggestions for maintenance:

1. Regular cleaning: It should be cleaned in time after use to avoid the accumulation of food residues and grease, which will affect the normal operation of the equipment.

2. Lubrication maintenance: regularly lubricate the equipment to ensure the lubrication of the bearings and transmission parts of the equipment, reduce wear and friction, and extend the service life.

3. Regular inspection: regularly check the wires, plugs, switches and other electrical parts of the equipment to ensure their normal operation and avoid electrical failures.

4. Replace the cutting blade regularly: The cutting blade is the core component of the equipment, which will wear out after a period of use and affect the cutting effect, so it should be replaced regularly.

5. Pay attention to safety: Pay attention to safety when using the equipment to avoid fingers or other objects touching the blade and causing injury.