Overview:

The sawing machine is suitable for cutting a variety of raw materials for meat products

Bone sawers are suitable for slaughtering industries, meat processing plants, meat subcontracting plants, retail stores and catering enterprises.

The cutting process can be done safely, quickly, and the cutting surface is smooth

The whole machine is made of stainless steel, using seamless welding process,

The sawing machine is characterized by its versatility, reliability, safety and stability, as well as its ease of cleaning.

The solid body of the sawing machine, the saw blade tensioning device, the sawing machine runs with little vibration and low noise.

The saw blades and pulleys are equipped with scrapers to effectively remove bone residue and minced meat. The scraper can be quickly disassembled and assembled without the use of tools.

Detachable pusher rods and adjustable portioners are used as standard on every sawing machine.

These accessories can be placed on the pylons on the side of the machine when not in use.

Bone meal collector, removable pusher bar, height-adjustable saw blade protection

The cutting speed can be increased to 32 meters per second

1. Precautions before use:

1There should be no other debris in front of the workbench.

2. After the power is turned on, there is no abnormal phenomenon when running.

3The machine must be placed on a horizontal plane to avoid danger due to shaking back and forth during use.

2. How to use:

1. According to the size of the meat blank, adjust the guide block to the appropriate height with the guide block handle, and then fix it.

2 Adjust the adjustment plate according to the size of the desired meat block.

3. Pull the power switch to the ON position for operation. Be careful not to push the sawn items excessively during operation, otherwise it will cause the band saw to derail or damage.

4 The operator should stand in front of the machine and push the cut item horizontally.

III. Precautions:

1 Since the band saw rotates at high speed, it is necessary to develop the habit of turning off the switch even if the operation is paused.

2. If iron nails or other metals are entrained in the initial cut object, it will cause sawtooth chipping or damage, so pay attention to observe the cutting surface during operation to ensure safe work.

IV. Cleaning:

After the operation is completed, it must be cleaned, because the meat residue attached to the body will produce an unpleasant smell over time, which is not hygienic. Therefore, the machine should be kept clean frequently, especially in summer.

5. Fault judgment and repair:

1 band saw often breaks.

Cause:

A: Poor quality of band saw B: Tight adjustment of band saw C: Excessive push or improper use

Repair:

A: Use a good quality band saw B: Adjust the band saw appropriately to adjust the handle. Make the band saw not too tight C: Do not push hard, push at a speed that can cut off the item.

2 Band saw derailment

Reason: A band saw is too loose B pulley part attached to foreign matter C improper use

Repair: A properly adjust the band saw adjustment handle, do not make it too loose B The foreign matter attached to the pulley C is used correctly

Related Notes:

1. Bone sawing machine Sawing machine repair 3. Bone sawing machine maintenance 4. How to use the sawing machine 5. Bone sawing machine operation skills 6. Bone sawing machine purchase guide 7. Bone sawing machine brand recommendation

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