Food Ingredient E334 L/Dl Tartaric Acid Powder Suppliers CAS 87-69-4
USD $0.3 - $0.5 /Kilogram
Min.Order:1 Kilogram
Hangzhou Union Biotechnology Co., Ltd
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Tartaric Acid
Tartaric acid is an organic acid that is a by-product of winemaking. It is characterized by its sharp tart taste.
In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders.
As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems. Its salt form, potassium acid tartrate, is commonly known as cream of tartar.
Items | Specifications |
Appearance | White crystal or crystalline powder |
Purity | 99.5-101.0% |
Oxalate | Passed |
Sulfate | Passed |
Ar. | <=10ppm |
Loss on drying | <=0.5% |
Residue on ignition | <=0.05% |
Heavy metals | <=0.001% |
Mainly used as acidulant in beverage, and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.