Product Details

Guar Gum Powder

Guar gum or guaran, a natural food additive derived from the endosperm of seeds from the guar bean which mainly grows in India and Pakistan.

It is commonly used as a thickener, emulsifier and stabilizer in ice cream with the European food additive number E412.

This ingredient is keto friendly, vegan, gluten-free and commonly used as a substitute of xanthan gum in food.

Also, we have industrial grade guar gum, and it's hot sale.

Item	Standard
Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Arsenic	3 ppm max
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ºC)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max

Food Industry

Widely used in ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese, etc.

Cosmetics Industry

Used in hair gel, shampoo, etc.

Pharma Industry

In the pharmaceutical industry, it is used as an excipient for its disintegrating, binding agent, viscosity-enhancing or thickening properties.

Oil Drilling Industry

It is used as an additive and thickener for drilling fluids or drilling muds polymers.