Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods.ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.
Product Name | Apple Cider Vinegar powder |
Latin Name | Malus pumila Mill |
Part Used | Apple |
Specification | 1%, 5%, 8%, 10% |
Appearance | Off-white powder |
Test Method | HPLC |