Polyphenols are important active substances in Amla. Plant phenolics are used as antioxidants in a variety of foods, such as meat and meat products, dairy products, baked goods, etc. The high stability, high antioxidant and anti-aging properties of Amla are rare among fruits and vegetables, which bring it a broad application prospect in food, pharmaceutical and cosmetics.

Amla fruit powder tastes sour and astringent first, then sweetened, with no odor. It can be used with Rosa roxburghii powder, lemon powder, orange powder, pineapple powder, etc.