Maltodextrin is a solid powder made from corn starch  through the processes of liquefaction, sacchariÞcation,  refining, evaporation and concentration, and spray  drying. Liquid maltodextrin can also be used without  drying.Maltodextrin has the characteristics of low sweetness,  no odor, easy to digest, low heat, good solubility, little  fermentation, good filling effect, not easy to absorb  moisture, strong thickening property, good carrier,  good stability, and difficult to deteriorate.Widely used in beverage, frozen food, candy, cereal,  dairy products, health products and other industries,  can also be used in textile, household necessities,  pharmaceutical production.